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Ristorante Parrucchiano


Corso Italia | (80067) Sorrento
Tel: +390818781321 - mdaweb@gmail.com
Menu' a la carte

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Appetizers
Chef's Starter
Baby prawns on lemon leaves, calamari au gratin, fried pastry with cheese, stuffed zucchini flower, mozzarella in lemon leaves
Sea Fantasy Starter
Fennel and octopus salad, baby prawns on lemon leaves,  calamari salad, anchovies in oil on toasted bread, marinated bluefish, smoked cod fish
Rustic Starter
Salami, pancetta, Parma ham, mozzarella, ricotta, caciotta cheese, provolone , cured pork
Enzo Starter
Stuffedd squash blossom, fried cheese pastry, mozzarella in lemon leaves, potato croquette.
Mixed Vegetable homegrown
peas, broad beans with onions bacon, tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon
Tomato and mozzarella cheese salad
Baby prawn in lemon leaves
Seafood salad
Stuffed squash blossoms
Octopus salad
Fiori di zucchine ripiene


Clam sautè
a whole sorrentine mozzarella (4 portions)
Buffalo mozzarella (250gr)
Aubergine balls
Marinated lampuga fish
Grilled Octopus
Traditional Dishes
Homemade lasagna with aubergines
aubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce
Cannelloni with meat or spinach and ricotta cheese
Paccheri with onions and meat sauce
Gnocchi small potato dumplings Sorrento style with mozzarella and tomato sauce
Cheese ravioli with tomato sauce
Penne pasta with meatballs
Pasta(large maccaroni) with meat rollè in a tomato ragu sauce
Sea First Course
Paccheri (large pasta) in a light scampi, prawns, and calamari sauce
Seafood Risotto
Linguine with sea urchin and octopus sauce
Square spaghetti with clams and yellow tomato sauce
Scialatielli (homemade pasta) with seafood
Paccheri (large pasta) with baby octopus sauce
Paccheri (large pasta) in grouper fish sauce
Paccheri (large pasta) or Linguine with 1/2 lobster
Main courses of meat
Grilled tenderloin
Tenderloin in a pink pepper sauce
Grilled Entrecote
Veal escalope in a Marsala wine sauce
Veal escalope sorrento style (Mozzarella)
Mixed meat in a Neapolitan ragù sauce(meatball, spare rib,sausage,meat rollé)
Veal escalope Milan style (in bread crumbs)
Grilled or pan fried pork chop
Grilled farmers sausage
Grilled Fresh lamb chops
Grilled small breed rib eye steak

Veal strips cacciatora with tomato,mushrooms and onion sauce
Main Fish Dishes
Deep fried Calamari and Prawns with shells*

Fried local anchovies (when available)
Grilled Sword fish
(when available)
Grilled fresh Tuna
(when available)
Baked fish or in a cherry tomato sauce
Grilled king prawns *
Fillet of white fish (gilt-head) in a citrus sauce
Mixed grilled fish
Grilled squid and king prawns *
Grilled King fish (ricciola)
Braised octopus neopolitan style *
Mussels in Tomato sauce
Fried Calamari tentacles
Fried cod or Livornese style with olives, capers and tomato sauce
Sea Food of the day
Vegetable
Mixed vegetable plate :
peas, broad beans with onions bacon , tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon
Endives parcels (n.2)
Peas with ham
Spinach in butter
Tomatoes au Gratin
Baked Aubergines with mozzarella (Parmigiana)
Fried courgettes

Fresh broad beans with onions and bacon
Sauted endives with olives and pine nuts
Stuffed peppers (n.2)
Artichoke Roman style
Side Dishes
Fried or roast potatoes
Local tomato salad with onions and oregano
Rocket and cherry tomato or mixed salad
Sautè Mushrooms with garlic and parsley
Green salad
Sweets and fruit
Choice of dessert from buffet (ask for dessert menu)
Fresh pineapple
Strwaberries in lemon or orange juice or with cream
Fresh fruit salad
Fresh winter melon
Home made ice cream
Ask for Dessert of the day
Cover Charge
Cover Charche
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Ristorante Parrucchiano
Corso Italia 80067 Sorrento


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