Ristorante Parrucchiano Sorrento Lista Completa

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Baby prawns on lemon leaves, calamari au gratin, fried pastry with cheese, stuffed zucchini flower, mozzarella in lemon leaves

Sea Fantasy Starter

Fennel and octopus salad, baby prawns on lemon leaves, calamari salad, anchovies in oil on toasted bread, marinated bluefish, smoked cod fish

Salami, pancetta, Parma ham, mozzarella, ricotta, caciotta cheese, provolone , cured pork

Stuffedd squash blossom, fried cheese pastry, mozzarella in lemon leaves, potato croquette.

Mixed Vegetable homegrown

peas, broad beans with onions bacon, tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon

Tomato and mozzarella cheese salad

Baby prawn in lemon leaves

Stuffed squash blossoms

Fiori di zucchine ripiene

a whole sorrentine mozzarella (4 portions)

Buffalo mozzarella (250gr)

Aubergine balls

Marinated lampuga fish

Grilled Octopus

Traditional Dishes

Homemade lasagna with aubergines

aubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce

Cannelloni with meat or spinach and ricotta cheese

Paccheri with onions and meat sauce

Gnocchi small potato dumplings Sorrento style with mozzarella and tomato sauce

Cheese ravioli with tomato sauce

Penne pasta with meatballs

Pasta(large maccaroni) with meat rollè in a tomato ragu sauce

Sea First Course

Paccheri (large pasta) in a light scampi, prawns, and calamari sauce

Seafood Risotto

Linguine with sea urchin and octopus sauce

Square spaghetti with clams and yellow tomato sauce

Scialatielli (homemade pasta) with seafood

Paccheri (large pasta) with baby octopus sauce

Paccheri (large pasta) in grouper fish sauce

Paccheri (large pasta) or Linguine with 1/2 lobster

Main courses of meat

Grilled tenderloin

Tenderloin in a pink pepper sauce

Grilled Entrecote

Veal escalope in a Marsala wine sauce

Veal escalope sorrento style (Mozzarella)

Mixed meat in a Neapolitan ragù sauce(meatball, spare rib,sausage,meat rollé)

Veal escalope Milan style (in bread crumbs)

Grilled or pan fried pork chop

Grilled farmers sausage

Grilled Fresh lamb chops

Grilled small breed rib eye steak

€ al kg. 45,00

Veal strips cacciatora with tomato,mushrooms and onion sauce

Main Fish Dishes

Deep fried Calamari and Prawns with shells*

Fried local anchovies (when available)

Grilled Sword fish

(when available)

Grilled fresh Tuna

(when available)

Baked fish or in a cherry tomato sauce

Grilled king prawns *

Fillet of white fish (gilt-head) in a citrus sauce

Mixed grilled fish

Grilled squid and king prawns *

Grilled King fish (ricciola)

Braised octopus neopolitan style *

Mussels in Tomato sauce

Fried Calamari tentacles

Sea Food of the day

Fried cod or Livornese style with olives, capers and tomato sauce

Mixed vegetable plate :

peas, broad beans with onions bacon , tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon

Endives parcels (n.2)

Spinach in butter

Tomatoes au Gratin

Baked Aubergines with mozzarella (Parmigiana)

Fried courgettes

Fresh broad beans with onions and bacon

Sauted endives with olives and pine nuts

Stuffed peppers (n.2)

Artichoke Roman style

Fried or roast potatoes

Local tomato salad with onions and oregano

Rocket and cherry tomato or mixed salad

Sautè Mushrooms with garlic and parsley

Sweets and fruit

Choice of dessert from buffet (ask for dessert menu)

Fresh pineapple

Strwaberries in lemon or orange juice or with cream

Fresh fruit salad

Fresh winter melon

Home made ice cream

Ask for Dessert of the day

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Ristorante Parrucchiano
Corso Italia 80067 Sorrento

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