Ristorante Parrucchiano Sorrento Lista Completa

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Antipasto dello chef

Sea Fantasy Starter

Fennel and octopus salad, baby prawns on lemon leaves, calamari salad, anchovies in oil on toasted bread, smoked tuna and swordfish.

Salami, pancetta, Parma ham, mozzarella, ricotta, caciotta cheese, provolone

Stuffedd squash blossom, fried cheese pastry, mozzarella in lemon leaves, potato croquette.

Mixed Vegetable homegrown

Tomato and mozzarella cheese salad

Baby prawn in lemon leaves

Stuffed squash blossoms

Fiori di zucchine ripiene

Traditional Dishes

Homemade lasagna with aubergine

aubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce

Cannelloni with meat or spinach and ricotta cheese

Paccheri with onions and meat sauce

Gnocchi small potato with dumplings Sorrento style

Cheese ravioli with tomato sauce

Penne pasta with meatballs

Paccheri (large pasta) in a light scampi, prawns, and calamari sauce

Seafood Risotto

Linguine with sea urchin and octopus

Square spaghetti with clams and yellow tomato sauce

Sialatielli with seafood

Paccheri (large pasta) with octopus

Paccheri (large pasta) in a grouper fish sauce

Main courses of meat

Grilled entrecote

Tenderloin in a pink pepper sauce

Grilled Entrecote

Veal escalope in a Marsala wine sauce

Veal escalope sorrento style (Mozzarella)

Mixed meat in a Neapolitan ragù sauce(meatball, spare rib, meat rollé)

Veal escalope in a Milan style (in bread crumbs)

Grilled or pan fried pork chop

Grilled farmers sausage

€ al kg. 45,00

Main Fish Dishes

Fried prawns and squid rings *

Fried local anchovies (when available)

Grilled Sword fish

(when available)

Grilled tuna fish

(when available)

Baked fish or in a cherry tomato sauce

Grilled king prawns *

Fillet of white fish (Gilt-head) in a citrus sauce

Mixed grilled fish

Grilled squid and king prawns *

King fish (ricciola) charcoal grilled

Braised octopus neopolitan style *

Mussels in Tomato sauce

Sea Food of the day

Mixed vegetable plate :

peas, broad beans with onions bacon , tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon

Stuffed Endives (2)

Spinach in butter

Tomatoes au Gratin

Baked Aubergines with mozzarella

Fried courgettes

Fresh broad beans with onions and bacon

Sauteed endive with olives and pine nuts

Stuffed sweet peppers

Fried or roast potatoes

Rocket and cherry tomato salad

Mushrooms with garlic and parsley

Green or mixed salad

Sweets and fruit

Choice of dessert from buffet (ask for dessert menu)

Fresh pineapple

Strwaberries in lemon or orange juice or with cream

Fresh fruit salad

Fresh winter melon

Home made ice cream

Ask for Dessert of the day

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Ristorante Parrucchiano
Corso Italia 80067 Sorrento

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