AppetizersChef's StarterFried Calamari and Shrimp from NeranoFarmer's garden tomato saladSea Fantasy StarterRustic StarterEnzo StarterMixed Vegetable homegrownTomato and mozzarella cheese saladBaby prawn in lemon leavesStuffed squash blossomsOctopus saladFiori di zucchine ripieneClam sautèa whole sorrentine mozzarella (4 portions)Buffalo mozzarella (250gr)Marinated lampuga fishGrilled OctopusTraditional DishesHomemade lasagna with auberginesBean and Escarole SoupCannelloni with meat or spinach and ricotta cheesePaccheri with onions and meat sauceGnocchi small potato dumplings Sorrento style with mozzarella and tomato sauceCheese ravioli with tomato saucePenne pasta with meatballsPasta(large maccaroni) with meat rollè in a tomato ragu sauceSea First CoursePaccheri (large pasta) in a light scampi, prawns, and calamari sauceSeafood RisottoLinguine with sea urchin and octopus sauceSquare spaghetti with clams and yellow tomato sauceScialatielli (homemade pasta) with seafoodPaccheri (large pasta) with baby octopus saucePaccheri (large pasta) in grouper fish saucePaccheri (large pasta) or Linguine with 1/2 lobsterMain courses of meatGrilled tenderloinFlorentine SteakVeal Piccata with Lemon and Ponza CapersHunter-Style Chicken BreastTenderloin in a pink pepper sauceGrilled EntrecoteVeal escalope in a Marsala wine sauceVeal escalope sorrento style (Mozzarella)Mixed meat in a Neapolitan ragù sauce(meatball, spare rib,sausage,meat rollé)Veal escalope Milan style (in bread crumbs)Grilled or pan fried pork chopGrilled farmers sausageGrilled Fresh lamb chopsGrilled small breed rib eye steakVeal strips cacciatora with tomato,mushrooms and onion sauceMain Fish DishesDeep fried Calamari and Prawns with shells*Fried local anchovies (when available)Grilled Sword fishGrilled fresh TunaBaked fish or in a cherry tomato sauceGrilled king prawns *Fillet of white fish (gilt-head) in a citrus sauceMixed grilled fishGrilled squid and king prawns *Grilled King fish (ricciola)Braised octopus neopolitan style *Mussels in Tomato sauceFried Calamari tentaclesSea Food of the dayFried cod or Livornese style with olives, capers and tomato sauceVegetableFried or roast potatoesEndives parcels (n.2)Local tomato salad with onions and oreganoPeas with hamRocket and cherry tomato or mixed saladSautè Mushrooms with garlic and parsleyTomatoes au GratinGreen saladBaked Aubergines with mozzarella (Parmigiana)Fried courgettesFresh broad beans with onions and baconStuffed peppers (n.2)Artichoke Roman styleSweets and fruitChoice of dessert from buffet (ask for dessert menu)Fresh pineappleStrwaberries in lemon or orange juice or with creamFresh fruit saladFresh winter melonHome made ice creamAffogato ice creamsCover ChargeCover Charche Ristorante Parrucchiano Sorrento Menu
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