Menu' a la carte
Appetizers
Chef's Starter - € 14.00
Baby prawns on lemon leaves, calamari au gratin, fried pastry with cheese, stuffed zucchini flower, mozzarella in lemon leaves
Sea Fantasy Starter - € 18.00
Fennel and octopus salad, baby prawns on lemon leaves, calamari salad, anchovies in oil on toasted bread, marinated bluefish, smoked cod fish
Rustic Starter - € 14.00
Salami, pancetta, Parma ham, mozzarella, ricotta, caciotta cheese, provolone , cured pork
Enzo Starter - € 10.00
Stuffedd squash blossom, fried cheese pastry, mozzarella in lemon leaves, potato croquette.
Mixed Vegetable homegrown - € 13.00
peas, broad beans with onions bacon, tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon
Tomato and mozzarella cheese salad - € 13.00
Baby prawn in lemon leaves - € 15.00
Seafood salad - € 15.00
Stuffed squash blossoms - € 12.00
Octopus salad - € 15.00
Fiori di zucchine ripiene - € 12.00
- € 12.00
- € 12.00
Clam sautè - € 18.00
a whole sorrentine mozzarella (4 portions) - € 22,00
Buffalo mozzarella (250gr) - € 13.00
Aubergine balls - € 12.00
Marinated lampuga fish - € 15.00
Grilled Octopus - € 15,00
Traditional Dishes
Homemade lasagna with aubergines - € 13.00
aubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce
Cannelloni with meat or spinach and ricotta cheese - € 13.00
Paccheri with onions and meat sauce - € 13.00
Gnocchi small potato dumplings Sorrento style with mozzarella and tomato sauce - € 13.00
Cheese ravioli with tomato sauce - € 13.00
Penne pasta with meatballs - € 15.00
Pasta(large maccaroni) with meat rollè in a tomato ragu sauce - € 15.00
Sea First Course
Paccheri (large pasta) in a light scampi, prawns, and calamari sauce - € 20.00
Seafood Risotto - € 20.00
Linguine with sea urchin and octopus sauce - € 20.00
Square spaghetti with clams and yellow tomato sauce - € 20.00
Scialatielli (homemade pasta) with seafood - € 20.00
Paccheri (large pasta) with baby octopus sauce - € 20.00
Paccheri (large pasta) in grouper fish sauce - € 20.00
Paccheri (large pasta) or Linguine with 1/2 lobster - € 28.00
Main courses of meat
Grilled tenderloin - € 28.00
Tenderloin in a pink pepper sauce - € 28.00
Grilled Entrecote - € 18.00
Veal escalope in a Marsala wine sauce - € 14.00
Veal escalope sorrento style (Mozzarella) - € 14.00
Mixed meat in a Neapolitan ragù sauce(meatball, spare rib,sausage,meat rollé) - € 15.00
Veal escalope Milan style (in bread crumbs) - € 14.00
Grilled or pan fried pork chop - € 14.00
Grilled farmers sausage - € 13.00
Grilled Fresh lamb chops - € 16.00
Grilled small breed rib eye steak - € al kg. 45,00
- € 14.00
Veal strips cacciatora with tomato,mushrooms and onion sauce - € 16.00
Main Fish Dishes
Deep fried Calamari and Prawns with shells* - € 18.00
- € 18.00
Fried local anchovies (when available) - € 12.00
Grilled Sword fish - € 18.00
(when available)
Grilled fresh Tuna - € 18.00
(when available)
Baked fish or in a cherry tomato sauce - € 18.00
Grilled king prawns * - € 18.00
Fillet of white fish (gilt-head) in a citrus sauce - € 18.00
Mixed grilled fish - € 22.00
Grilled squid and king prawns * - € 18.00
Grilled King fish (ricciola) - € 18.00
Braised octopus neopolitan style * - € 18.00
Mussels in Tomato sauce - € 13.00
Fried Calamari tentacles - € 18.00
Sea Food of the day - € --
Fried cod or Livornese style with olives, capers and tomato sauce - € 18.00
Vegetable
Mixed vegetable plate : - € 13.00
peas, broad beans with onions bacon , tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon
Endives parcels (n.2) - € 6.00
Peas with ham - € 6.00
Spinach in butter - € 5.00
Tomatoes au Gratin - € 6.00
Baked Aubergines with mozzarella (Parmigiana) - € 12.00
Fried courgettes - € 6.00
- € 6.00
Fresh broad beans with onions and bacon - € 6.00
Sauted endives with olives and pine nuts - € 6.00
Stuffed peppers (n.2) - € 6.00
Artichoke Roman style - € 6.00
Side Dishes
Fried or roast potatoes - € 5.00
Local tomato salad with onions and oregano - € 10.00
Rocket and cherry tomato or mixed salad - € 6.00
Sautè Mushrooms with garlic and parsley - € 6.00
Green salad - € 5.00
Sweets and fruit
Choice of dessert from buffet (ask for dessert menu) - € 6.00
Fresh pineapple - € 6.00
Strwaberries in lemon or orange juice or with cream - € 6.00
Fresh fruit salad - € 6.00
Fresh winter melon - € 6.00
Home made ice cream - € 6.00
Ask for Dessert of the day - € 6.00
Cover Charge
Cover Charche - € 2.50
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