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Essenza Sorrentina

The seasons of Sorrento

Dall’orto di Enzo

Essenza Sorrentina

5-course tasting menu

Prawn, fior di latte cheese, black pepper cracker, caviar and candied lemon
Octopus in tomato sauce, olives and capers
Risotto, lemon, scampi* and licorice
Red mullet** in fried potatoes, lettuce, radishes and saffron mayonnaise
Crepes suzette with noisette butter gelato

4-glass pairing
€70 per person

The seasons of Sorrento

7-course hand-free tasting menu

Menu chosen by the Chef according to product seasonality

5-glass pairing
€90 per person

Dall’orto di Enzo

Artichoke shades
Seasonal vegetable soup
Risotto with peas, parmesan and paprika
Tomato and asparagus timbale with herb bread
- Lemon, oil and licorice

4-glass pairing
€70 per person

Appetizers

Simmered parmesan cheese cream sauce, asparagus, scallops*, beer and soy sauce

The product contains 6 allergens.

Smoked amberjack** in pea's** sauce, sichuan pepper and almonds

The product contains 4 allergens.

Tuna**, artichoke, anise and coffee

The product contains 5 allergens.

Egg, provola cheese sauce with black truffle, pancetta, broad beans, fiano white wine sauce and saffron

The product contains 4 allergens.

Seasonal vegetable soup, "Sconciglio"** and marinated onions

The product contains 4 allergens.

First Courses

Pasta mista, peas, lobster** and smoked cheese

The product contains 5 allergens.

Risotto with Lemon, scampi* and licorice

The product contains 4 allergens.

Gnocchi, chicken genovese, artichokes and seeds

The product contains 7 allergens.

Tagliatelle, tuna**, spring onions, soy and cocoa beans

The product contains 7 allergens.

Spaghetti, broad beans, cuttlefish**, mint, sesame and bagnolese pecorino cheese

The product contains 7 allergens.

Second courses

Catch of the day**, spinach, celeriac and acqua pazza sauce

The product contains 5 allergens.

Cod** in vignarola sauce (broad beans, peas, artichokes, asparagus, taccole, mint and rosemary soup), pancetta and paprika

The product contains 5 allergens.

Duck breast baked in a herb-salt crust, seasonal vegetables and cynar sauce

The product contains 5 allergens.

Fillet Wellington, lemon potato and Aglianico red wine (for two people)

Lamb loin, asparagus, white chocolate and lime

The product contains 5 allergens.

Pork roll** stuffed artichoke, honey and rosemary

The product contains 3 allergens.

Vegetarian

Artichoke shades

The product contains 2 allergens.

Seasonal vegetable soup

The product contains 2 allergens.

Fior di latte cheese, avocado, beetroot and raspberries

The product contains 3 allergens.

Risotto with peas, parmesan cheese and paprika

The product contains 3 allergens.

Ravioli** caprese with cherry tomato and basil sauce

The product contains 4 allergens.

Spaghetti with tomato, olives and capers

The product contains 2 allergens.

Broad bean and potato burger, yogurt and chives

The product contains 3 allergens.

Asparagus and basil omelette, provola cheese and black truffle caviar

The product contains 3 allergens.

Kids menu

Artichoke omelette

Potato and provola timbale with tomato sauce

Parmesan risotto

Pasta with green peas

Pasta with tomato sauce

The product contains 2 allergens.

Catch of the day** in a potato crust and saffron mayonnaise

The product contains 4 allergens.

Dessert

Campania cheeses

The product contains 3 allergens.

Apple pie, cinnamon ice cream and sour cream (for 2 persons)

The product contains 4 allergens.

The product contains 5 allergens.

Italian style tiramisu'**

Mille-feuille with tonka beans and black cherries

The product contains 3 allergens.

Strawberries, yuzu and puffed rice

The product contains 1 allergens.

IT EN

Zest Restaurant Sorrento
Via Tasso 61 80067 Sorrento

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