Essenza Sorrentina5-course tasting menuThe seasons of Sorrento7-course hand-free tasting menuDall’orto di Enzo5 courseTasting menu (7 course)The story tellingAppetizersMediterranean raw fishCuttlefish with Sesame Seeds, zucchini, pine nuts and cherryRoasted cod with white peach and almond saladBeef tartare, green beans, lupini and marinated red onionsTasting menu vegetarian (5 courses)5 Senses VegetarianFirst CoursesRisotto with Lemon, scampi* and licoriceSorrento-style cannelloniRicotta cheese soup with tubetti pasta, pepper extract and OlivesEliche pasta, zucchini and sea urchinSpaghetti with baby calamari, provola cheese and river chili peppersSecond coursesSea bream** "all'acqua pazza" (for two people)Catch of the day**, courgettes and wasabyGrilled turbot, spring onion, lettuce and tomatoPork, apricot, mustard and green chili peppersDuck breast, grapefruit, red onions and yogurtLamb loin, bell pepper, provola cheese and sour white chocolateVegetarianPepper stuffed with olives, capers and provola cheeseVegetables and fruit with raspberry vinegarCourgettes and parmesan in fiano white wine sauce and sweet paprikaCaprese ravioli with tomato and basil sauceRisotto, courgettes, provola cheese and black truffle caviarLinguine pasta, lemon, green peppers and sweet paprikaEggplant parmigianaKids menuSmoked ham and fior di latte cheeseCourgettes and basil omeletteCaprese ravioli** with tomato and basil sauceCatch of the day** in a fried potato crustDessertCampania cheesesStrawberry, yuzu and puffed riceItalian style tiramisu'**Pineapple, ginger and rice puddingMillefoglie, almonds and cherriesPeach, white chocolate and passion fruit Zest Restaurant Sorrento Sorrento Menu
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