Enzo's 5 Vegetables from our landPeas and ham, broad beans (fava beans) with onions and pancetta, cherry tomatoes with garlic and oregano, escarole sautéed with olives and pine nuts, braised cabbage with pancetta.€ 14
Rustic AppetizerCountry salami, Parma ham, capicollo, pancetta, caciotta, small mozzarella, salted ricotta, provolone del monaco, buffalo mozzarella.€ 15
Appetizer Seafood
Mahi mahi marinated in vinegar and citrus from our lemons and oranges€ 16
Grilled Octopus€ 16
Shrimps wrapped in Sorrento lemon leaves€ 16
Octopus salad€ 18
Seafood salad€ 18
Sautéed clams€ 20
Sautéed mussels€ 15
Cetara anchovies on toasted bread€ 14
Fried baby squid and Nerano baby shrimpsFried Calamari and Shrimp from Nerano€ 20
Land appetizers
Grand Braided Mozzarella from the Sorrento Hills€ 25
Courgette (Zucchini) Blossoms Stuffed with Cheese(3 pieces)€ 13.50
Caprese Salad€ 15
Aubergine (Eggplant) Parmigiana€ 14
Italian ham and mozzarella or melon€ 14
Homestyle panzerotti stuffed with tomato and cheese€ 14
Campania Buffalo mozzarella (250 gr)€ 14
Traditional Dishes
Candela pasta with meat rollè, stuffed with pine nuts and raisins, in traditional neapolitan Ragù tomato sauce.€ 18
Gnocchi Sorrentina-Style with tomato sauce and mozzarella€ 15
Ravioli Caprese with tomato sauce stuffed with cheese€ 15
Parrucchiano traditional cannelloni with meat and cheese€ 16
Spinach cannelloni with ricotta.€ 16
Bean and Escarole Soup€ 15
Paccheri pasta genovese-styleslow cooked onions and beef in white sauce€ 15
Penne with meatballs€ 15
Traditional Neapolitan Lasagnaaubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce€ 15
Sea First Course
Paccheri pasta with half a lobster€ 32
Paccheri pasta with squid, shrimps, and scampi (langoustine)€ 23
Paccheri pasta with baby octopus€ 22
Scialatielli pasta with clams and mussels€ 22
Paccheri pasta with grouper€ 22
The two enemies: linguine pasta with sea urchin and octopus€ 25
Seafood Risotto€ 23
Square spaghetti with clams and yellow cherry tomatoes€ 22
Main courses of meat
Parrucchiano grand ragù:a mix of rib, meatball, sausage, meat rollè in neapolitan ragù and pork skin rollè both stuffed with pine nuts and raisins.€ 20
Veal strips alla cacciatoraonions, mushrooms and cherry tomatoes€ 16
Chicken breast alla cacciatoraonions, mushrooms and cherry tomatoes€ 15
veal piccatina with lemons from our garden and cappers from Ponza€ 16
Grilled beef fillet€ 28
Beef fillet with pink peppercorn sauce€ 30
Grilled beef steak€ 22
Veal escalope with marsala sauce€ 15
Sorrento-style veal escalopefresh tomato and mozzarella€ 15
Veal milanese fried cutlet€ 16
Avellino black pork chop, pan-fried or grilled€ 16
Fresh grilled lamb chops€ 20
Grilled black avellino pork sausage€ 16
Fiorentina Steak€ 46 al Kg.
Main Fish Dishes
Wonders from the sea: our catch of the day€ 80 al kg
selection of Mixed grilled fish€ 25
Sea bream "acqua pazza" or baked with lemon sauce€ 20
Sea bream fillet baked with sorrento citrus€ 21
Fried shrimps and squid€ 20
Fried fish€ 21
Fried salt cod or Livornese salt cod (tomato, cappers and olives)€ 20
Grilled Sword fish€ 21
Grilled king prawns€ 21
Grilled king prawns and squid€ 22
Local anchovies, deboned and fried(subject to availability)€ 15
Grilled amberjack steak(subject to availability)€ 20
Grilled babyTuna(subject to availability)€ 21
Braised octopus(subject to availability)€ 18
Side Dishes
Sautéed escarole with olives and pine nuts€ 6
Fresh peas with diced prosciutto€ 6
Cherry tomatoes baked with garlic and oregano€ 6
Fried courgette (zucchini)€ 6
Sautéed broccoli rape€ 6
Sautèed broad beans (fava beans) with onion and pancetta€ 6
Neapolitan-style stuffed bell peppers with aubergine (eggplant), cappers and olives.€ 6
Neapolitan escarole rollè with olives and pine nuts€ 6
French fries or roasted potatoes€ 6
Sautè Mushrooms€ 6
Green salad€ 6
Rocket and cherry tomato or mixed salad€ 6
Local tomato salad with onions, basil and oregano€ 12
Roman style Artichokes(subject to availability)€ 6
Dessert
Sorrento lemon delightsoft sponge cake dome, soaked in citrus and limoncello, filled and covered with a light lemon creame made from lemons from our garden€ 6
Tiramisùladyfingers soaked in espresso, topped with a velvety cream of mascarpone and unsweetened cocoa, and chocolate chips€ 6
Chocolate profiterolessoft pastries filled with chantilly cream and topped with dark chocolate glaze.€ 6
Sorrento lemon profitterolessoft pastries filled with chantilly cream and topped with a sorrento lemon glaze.€ 6
Caprese cakesoft dark chocolate and almond cake€ 6
Ricotta and pear cakefragrant hazelnut discs filled with a delicate fresh ricotta cream and sweet pear pieces€ 6
Rum-soaked babàa soft, traditional yeast-raised cake, artfully soaked in aromatic rum syrup€ 6
Limoncello cream babàsoft, traditional yeast cake soaked in our limoncello , with a light sorrento lemon custard€ 8
Baked pearspears slowly baked in the oven, soaked in their own syrup and flavored with cinnamon and red wine€ 6
Panna cottaspoon dessert made with fresh cream, topped with your choice of caramel, chocolate, red berries or strawberries.€ 6
Creme caramellesoft egg custard, topped with a thin layer of caramel€ 6
Ice Cream
Homemade fruit ice cream€ 6
Homemade ice cream€ 6
Affogato with coffee or liqueur€ 8
Affogato with liqueur (fruit)€ 8
Icebergchocolate and mint ice cream drenched in mint liquer€ 8
Coco locococonut and melon ice cream drenched in coconut liqueur€ 8
Sunsetchocolate and orange ice cream drenched in orange liqueur€ 8
Sorrento lemon sorbet drenched in vodka€ 8
Fruits
Strawberries with fruit ice cream or whipped cream€ 6,50
Strawberries with ice cream or whipped cream€ 6,50
