Octopus, calamari salad, citrus-marinated bluefish, smoked cod, shrimps on lemon leaves, Cetara anchovies on toasted bread.
Panzerottino, courgette (zucchini) blossoms, lemon-infused mozzarella, squid au gratin, shrimps wrapped in lemon leaves.
Panzerottino, courgette(zucchini) blossoms, lemon-infused mozzarella, potato croquette.
Peas and ham, broad beans (fava beans) with onions and pancetta, cherry tomatoes with garlic and oregano, escarole sautéed with olives and pine nuts, braised cabbage with pancetta.
Country salami, Parma ham, capicollo, pancetta, caciotta, small mozzarella, salted ricotta, provolone del monaco, buffalo mozzarella.
Fried Calamari and Shrimp from Nerano
(3 pieces)
(n.4)
Slow cooked onions and beef in white sauce
Aubergine, small meatballs, sausage meat and mozzarella cheese in tomato sauce
Con calamari, gamberetti e scampi
(polpo e riccio)
A mix of rib, meatball, sausage, meat rollè in neapolitan ragù and pork skin rollè both stuffed with pine nuts and raisins.
Onions, mushrooms and cherry tomatoes
Onions, mushrooms and cherry tomatoes
Fresh tomato and mozzarella
In padella o alla brace
(subject to availability)
(subject to availability)
(subject to availability)
(subject to availability)
(subject to availability)
Soft sponge cake dome, soaked in citrus and limoncello, filled and covered with a light lemon creame made from lemons from our garden
Ladyfingers soaked in espresso, topped with a velvety cream of mascarpone and unsweetened cocoa, and chocolate chips
Soft pastries filled with chantilly cream and topped with dark chocolate glaze.
Soft pastries filled with chantilly cream and topped with a sorrento lemon glaze.
Soft dark chocolate and almond cake
Fragrant hazelnut discs filled with a delicate fresh ricotta cream and sweet pear pieces
A soft, traditional yeast-raised cake, artfully soaked in aromatic rum syrup
Soft, traditional yeast cake soaked in our limoncello , with a light sorrento lemon custard
Pears slowly baked in the oven, soaked in their own syrup and flavored with cinnamon and red wine
Spoon dessert made with fresh cream, topped with your choice of caramel, chocolate, red berries or strawberries.
Soft egg custard, topped with a thin layer of caramel
Chocolate and mint ice cream drenched in mint liquer
Coconut and melon ice cream drenched in coconut liqueur
Chocolate and orange ice cream drenched in orange liqueur
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