Grilled tenderloin

Tenderloin in a pink pepper sauce

Grilled Entrecote

Veal escalope in a Marsala wine sauce

Veal escalope sorrento style (Mozzarella)

Mixed meat in a Neapolitan ragù sauce(meatball, spare rib,sausage,meat rollé)

Veal escalope Milan style (in bread crumbs)

Grilled or pan fried pork chop

Grilled farmers sausage

Grilled Fresh lamb chops

Grilled small breed rib eye steak

Veal strips cacciatora with tomato,mushrooms and onion sauce