Baby prawns on lemon leaves, calamari au gratin, fried pastry with cheese, stuffed zucchini flower, mozzarella in lemon leaves

Fennel and octopus salad, baby prawns on lemon leaves,  calamari salad, anchovies in oil on toasted bread, marinated bluefish, smoked cod fish

Salami, pancetta, Parma ham, mozzarella, ricotta, caciotta cheese, provolone , cured pork

Stuffedd squash blossom, fried cheese pastry, mozzarella in lemon leaves, potato croquette.

peas, broad beans with onions bacon, tomatoes au gratin, sautee endives with olives & pine nuts, sauted cabbage with bacon