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Welcome Entrée
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Seared Red Mullet, eggplant caviar and cream of Provolone cheese del Monaco
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Cuttlefish Salad on a bed of marinated fennel with walnut granules
- Risotto Riserva San Massimo with yellow tomato puree, red prawn carpaccio and buffalo ricotta
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Linguine with clams, parsley, grilled datterino tomato and long pepper
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Sea Bass in a Seaweed Crust, potato purée and crispy carrot
- Pre Dessert
- Lemon Delight
€
120.00
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Amuse-bouche
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Roasted octopus tentacles and escarole on a pecorino fondue
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Ravioli stuffed with basil and lemon on clam and friggitelli
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Grouper with cherry tomatoes, olives, capers, broccoli and potatoes
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Pre Dessert
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Baba with custard cream and dried sour cherries from the hills of San Pietro
€
110.00
- Amuse bouche
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Piedmontese fassona tartare Mediterranean style
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Tagliolini cacio e pepe, genovese sauce, crispy bacon and black truffle
- Lamb chop, Jerusalem artichoke purée scented with shallot and sweet pepper roll
- Pre Dessert
- Tiramisù
€
100.00
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Terrazza Vittoria
Piazza della Vittoria n.4 80067 Sorrento
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