Caprese Salad "Presentation 2026"

Our selection of Raw Seafood

Roasted octopus, escarole tartlet and pecorino fondue

Paccheri from Gragnano in the "Golden Pot" Terrazza Vittoria style

Spaghettoni "Ducato di Amalfi" with scorpionfish ragù, zucchini blossom, bottarga and dry tomato pesto, scented with Sorrentine orange

Cream of potatoes soup with mix pasta, smoked provola cheese, bacon and basil pesto

Baked eggplant Parmesan

White Grouper with cherry tomatoes, capers, olives, potatoes and Calabrian broccoli

Beef Cheek C.L.T., Jerusalem artichoke purée and crispy sauerkraut