Risotto riserva San Massimo with "Pommery" Champagne, 40-month aged Parmesan, zucchini blossom and scampi with aromatic herbs

Linguine with lupini clams, fish stock scented with bacon, grilled datterino tomato and long peppercorn

Ridged tubetti N 62 with cream of potatoes, seafood and curly parsley

Lanternini Sorrentine style, with strips of calamari, pachino tomatoes, green peppers and mountain oregano

Homemade Tagliolini cacio e pepe on a genovese ragù, crispy bacon, carrot wafer and black truffle