Starter: Shrimp with Sorrento citrus fruits
First course: fresh pasta with Mediterranean lobster and cherry tomatoes
Second: fresh fish in potato crust with endive.
Dessert: Fan of fruit with a heart of hot chocolate.
The price is per person

The product contains 5 allergens.

Starter:Grilled octopus on mashed potatoes with Sorrento flavour First course: Rise with Lemon, Shrimps of Mazara del Valle  and Basil Pesto
Second course: Fresh fish in foil with Mediterranean flavour  Dessert: Little Vesuvius with chocolate      price for person 

The product contains 4 allergens.

Starter: Millefouille of ham, melon and mozzarella cheese of Sorrento  First course: Ravioli pasta filled with caciotta cheese of Sorrento and nuts on foundue of provolone del Monaco cheese  Second course: Slice beef with mix of vegetables  Dessert: Lemon cake     price for person 

The product contains 3 allergens.