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Appetizers

AMBERJACK TARTARE

With gazpacho, marinated cucumbers, lemon zest and confit tomatoes

BAKED ANCHOVIES WITH THYME

Served with black sesame cannoli stuffed with Provolone del Monaco cheese foam; raw red peppers; Mirin gel; 'nduja sauce

The product contains 6 allergens.

with black rice and teriyaki sauce; zucchini, yogurt and guacamole sauce

The product contains 4 allergens.

with zucchini flower pesto, green chilies, crunchy bread and hollandaise sauce

BONITO TATAKI WITH SOY SAUCE

With smoked burrata cheese sauce, basil pesto, broccoli, spicy bread crumble and aubergine powder

The product contains 4 allergens.

“Agerola” bread soufflè, tomatoes jam, burrata cheese, celery pesto, black olives pesto, anchovies and sweet-and-sour onions (Vegetarian Option)

The product contains 5 allergens.

CHICKEN, SMOKED PROVOLA CHEESE AND BASIL

On zucchini cream with puffed rice chips , octopus sauce and hazelnuts

The product contains 3 allergens.

QUAIL COOKED AT LOW TEMPERATURE

Fried polenta with capers, sundried apricots, Jerusalem artichokes and almonds cream

First Courses

POTATOES GNOCCHI WITH SEA WEED

With clams, raw zucchini, crunchy bread, 'nduja sauce and lemon zest

The product contains 4 allergens.

RISOTTO CARNAROLI

with buttermilk flavored with lemon leaves; scampi; pistachio and papacelle with vinegar

The product contains 4 allergens.

FAGOTTI (FRESH EGG PASTA) SLIGHTLY BURNED

stuffed with Sorrento tomatoes, oregano and garlic; crispy Grana Padano cheese; raw grouper; anchovies maionnaise; tomatoes water This dish is smoked Grouper is blast frozen

The product contains 4 allergens.

SPAGHETTONI DI GRAGNANO

with yellow tomatoes sauce, anchovies sauce and lemon; raw tuna and green chillies served with anchovies bones and burned lemon ramen Tuna is blast frozen

RAVIOLI (FRESH EGG PASTA)

Stuffed with porcini mushrooms and mascarpone cheese; marinated meat, confit cherry tomatoes, prickly pear emulsion, beef jus and sweet and sour Tropea onions

Second courses

on a cream of violet potates and lemon; sweet-and-sour Tropea onions; hollandaise sauce with fish roe

The product contains 4 allergens.

SEARED DOLPHINFISH

With zucchini and celeriac cream, 'nduja sauce, goat cheese cream and crunchy bread

The product contains 4 allergens.

with broccoli, crunchy bread, soy sauce emulsion, red wine sauce, sour cream and marinated yolk

The product contains 3 allergens.

With potatoes rosti, fried green chilies, truffle sauce and pecorino cheese sauce

BRAISED BEEF CHEEK

With garlic potatoes, cauliflower cream, apple and red wine sauce and mushrooms

Cake

CHOCOLATE, HAZELNUTS AND TONKA BEANS

Dark chocolate mousse with hazelnuts cream, white chocolate and tonka bean cream, hazelnut biscuit

The product contains 3 allergens.

LIQUORICE, LEMON AND VERBENA

Liquorice tart, lemon curd and verbena

FIGS AND BERRIES

Figs bavarois with berries heart, berries cake, pistachio biscuit and cinnamon meringue

Drinks

Ferrarelle Sparkling water

Natia still water

coca cola zero 33cl

Beers

Peroni Premium Lager 50cl

Aperitif

Aperol, prosecco, soda

limoncello spritz

Limoncello, Prosecco, soda

Apple liquor, Prosecco, soda

Glass of Prosecco Doc

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Ristorante Tavernetta Cinquantotto
Via Angelo Cosenza 56 80062 Meta

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