Appetizers
AMBERJACK TARTARE
€ 18.00
With gazpacho, marinated cucumbers, lemon zest and confit tomatoes
BAKED ANCHOVIES WITH THYME
€ 13.00
Served with black sesame cannoli stuffed with Provolone del Monaco cheese foam; raw red peppers; Mirin gel; 'nduja sauce
RAW SCAMPI
€ 18.00
with black rice and teriyaki sauce; zucchini, yogurt and guacamole sauce
SEARED OCTOPUS
€ 15.00
with zucchini flower pesto, green chilies, crunchy bread and hollandaise sauce
BONITO TATAKI WITH SOY SAUCE
€ 14.00
With smoked burrata cheese sauce, basil pesto, broccoli, spicy bread crumble and aubergine powder
CAPONATA MIA..
€ 12.00
“Agerola” bread soufflè, tomatoes jam, burrata cheese, celery pesto, black olives pesto, anchovies and sweet-and-sour onions (Vegetarian Option)
CHICKEN, SMOKED PROVOLA CHEESE AND BASIL
€ 14.00
On zucchini cream with puffed rice chips , octopus sauce and hazelnuts
QUAIL COOKED AT LOW TEMPERATURE
€ 16.00
Fried polenta with capers, sundried apricots, Jerusalem artichokes and almonds cream
First Courses
POTATOES GNOCCHI WITH SEA WEED
€ 16.00
With clams, raw zucchini, crunchy bread, 'nduja sauce and lemon zest
RISOTTO CARNAROLI
€ 16.00
with buttermilk flavored with lemon leaves; scampi; pistachio and papacelle with vinegar
FAGOTTI (FRESH EGG PASTA) SLIGHTLY BURNED
€ 15.00
stuffed with Sorrento tomatoes, oregano and garlic; crispy Grana Padano cheese; raw grouper; anchovies maionnaise; tomatoes water
This dish is smoked
Grouper is blast frozen
SPAGHETTONI DI GRAGNANO
€ 15.00
with yellow tomatoes sauce, anchovies sauce and lemon; raw tuna and green chillies served with anchovies bones and burned lemon ramen
Tuna is blast frozen
RAVIOLI (FRESH EGG PASTA)
€ 14.00
Stuffed with porcini mushrooms and mascarpone cheese; marinated meat, confit cherry tomatoes, prickly pear emulsion, beef jus and sweet and sour Tropea onions
Second courses
SEARED CROAKER
€ 20.00
on a cream of violet potates and lemon; sweet-and-sour Tropea onions; hollandaise sauce with fish roe
SEARED DOLPHINFISH
€ 18.00
With zucchini and celeriac cream, 'nduja sauce, goat cheese cream and crunchy bread
BEEF SIRLOIN
€ 19.00
with broccoli, crunchy bread, soy sauce emulsion, red wine sauce, sour cream and marinated yolk
BEEF SIRLOIN
€ 19.00
With potatoes rosti, fried green chilies, truffle sauce and pecorino cheese sauce
BRAISED BEEF CHEEK
€ 18.00
With garlic potatoes, cauliflower cream, apple and red wine sauce and mushrooms