bun stuffed with lobster cooked at low temperature, mayonnaise with lobster bisque, julienne lettuce, crunchy celery

fried shrimps with dried tomato emulsion

toasted fried brioche with pulled pork and cucumber with kimchee mayonnaise  (2 pieces)

hot butter toast with raw ham, mozzarella cheese and black truffle

jamon Iberico fried croquette (2 pieces)