AppetizersCaprese salad with Neapolitan almond taralloHam and mozzarellaItalian mixed fried food and potato chipsOctopus salad with potatoes, confit tomato and lemonShrimp millefeuille and phyllo pastry with pink sauce and orange reductionFirst CoursesHalf Sicilian pacchero with swordfish and provolaSorrento style potato gnocchiSpaghetti Alla NeranoSpaghetti with seafoodRisotto with prawns, their bisque and Sorrento lemonSea bass parcel, tomato mirror and lupin ragoutSecond coursesEggplant parmigianaChicken supreme in a walnut crust with provolone del monaco fondueSliced ??beef with rocket, cherry tomatoes and flakesSea bream fillet in crazy waterFried shrimp and calamari with tartar sauceSide DishesPotatoes with rosemaryFrench friesMixed saladCooked vegetables Hotel Villa Lubrense Massa Lubrense Menu
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