AppetizersCuttlefish julienne, quinoa with lobster, cherry tomato confit and parsley dressingTuna Tataki with black Venus rice, crispy vegetables and dill yogurt sauceSeared red mullet with thyme, eggplant caviar and Provolone del Monaco D.O.P. fonduFassona beef tartare mediterranean-stylePumpkin and leek velouté soup, guinea fowl paté with marjoram and buffalo stracciatellaFirst CoursesRisotto riserva San Massimo with "Pommery" Champagne, 40-month aged Parmesan, zucchini blossom and scampi with aromatic herbsLinguine with lupini clams, fish stock scented with bacon, grilled datterino tomato and long peppercornRidged tubetti N 62 with cream of potatoes, seafood and curly parsleyLanternini Sorrentine style, with strips of calamari, pachino tomatoes, green peppers and mountain oreganoHomemade Tagliolini cacio e pepe on a genovese ragù, crispy bacon, carrot wafer and black truffleSecond coursesTurbot C.L.T., steamed potatoes, turnip greens and salmoriglio sauceSeared red snapper, escarole roll, celeriac and Amalfitana sauceSea Bass in a seaweed crust, fennel purée with garum and carrot with citronetteLamb chop with wild herbs, Jerusalem artichoke purée and Neapolitan-style sweet pepper rollDuck Breast "Barberis", foie gras, sautéed potatoes, turnip greens and yellow peach geléeMeatsChateaubriand with béarnaise sauce and vegetable medley (for two people)Heifer beef fillet with grilled vegetables Scapece styleRibeye of Italian Wagyu Beef, rosemary potatoes and sautéed curly endiveVeal Chop with tomato medley, oregano, potato purée and baby spinachTomahawk "Black Angus" presentation "Continental" (for two people)T-Bone La Fiorentina (for two people)The ClassicCaprese Salad "Presentation 2026"Our selection of Raw SeafoodRoasted octopus, escarole tartlet and pecorino fonduePaccheri from Gragnano in the "Golden Pot" Terrazza Vittoria styleSpaghettoni "Ducato di Amalfi" with scorpionfish ragù, zucchini blossom, bottarga and dry tomato pesto, scented with Sorrentine orangeCream of potatoes soup with mix pasta, smoked provola cheese, bacon and basil pestoBaked eggplant ParmesanWhite Grouper with cherry tomatoes, capers, olives, potatoes and Calabrian broccoliBeef Cheek C.L.T., Jerusalem artichoke purée and crispy sauerkrautVegetarianDessertLemon DelightTiramisùChocolate variationMango sticky riceBabà with cream and dried sour cherries from the hills of San PietroBuffalo cream flan with pistachios and raspberriesIce-creamFruitSelection of Cheeses Terrazza Vittoria Sorrento Menu
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