Appetizers
Roasted Octopus Tentacle
€ 22
***
Roasted Octopus Tentacle on Fava Bean Purée, Wild Fennel, and Curly Endive
Smoked Salmon Carpaccio
€ 22
Smoked Salmon Carpaccio, with Arugula, Chimichurri Sauce, and Bread Chips
Buffalo Mozzarella from Campania
€ 20
Buffalo Mozzarella from Campania with Trio of Cherry Tomatoes
Veal with Tuna Sauce
€ 22
Veal with Tuna Sauce with caper blossoms and sun-dried cherry tomatoes
Fassona Beef Tartare
€ 24
Fassona Beef Tartare with Olive Paté, Parmesan Shavings, and Bread Chips
First Courses
Potato Gnocchi
€ 22
Potato Gnocchi*** with Artichokes, Cilento Burrata, and Bread Crumble
Spaghetti with Vesuvian Piennolo
€ 20
Spaghetti with Vesuvian Piennolo Cherry Tomatoes and 12-Month Aged Parmigiano Reggiano
Gragnano Paccheri "Nerano" style
€ 24
Gragnano Paccheri "Nerano" Style with Clams and Provolone del Monaco Cheese
Shrimp Risotto
€ 24
Shrimp*** Risotto infused with Sorrento Lemon
Ricotta and Mozzarella *Ravioli
€ 24
Ricotta and Mozzarella Ravioli*** with Porcini Mushrooms, Crispy Speck, and Pine Nut Cacio
Second courses
Fried Shrimps and Squid
€ 28
Fried Shrimps** and Squid** with Tartar Sauce and Field Greens
Cuberoll Tagliata
€ 28
Cuberoll Tagliata with Arugula, Cherry Tomatoes, and Parmesan Shavings
Tuna Fillet
€ 28
Tuna Fillet with Pistachio Crust and Spring Vegetable Mosaic
Roast Sea Bass
€ 28
Roast Sea Bass with Sorrento Citrus, served on a Neapolitan-style Escarole Soup and New Potatoes
Guinea Fowl Breast
€ 28
Guinea Fowl Breast with Mustard Sauce, Thyme Potatoes, and Grilled Zucchini