Info
Selection of Breads
• BAGUETTE: FLOUR, BREWER’S YEAST, SALT, SEMOLINA.
• CASATIELLO: FLOUR, EGGS, LARD, PEPPER, PROVOLONE CHEESE, PECORINO CHEESE, BREWER’S YEAST, SALAMI, COOKED HAM.
• GRISSINI (BREADSTICKS): FLOUR, WATER, SUNFLOWER SEED OIL, SEMOLINA, BREWER’S YEAST.
• CRACKERS: FLOUR, EXTRA VIRGIN OLIVE OIL, BUTTER, SALT, BREWER’S YEAST.
• MULTIGRAIN ROLLS: WHOLEMEAL FLOUR, SALT, BREWER’S YEAST, FLAX SEEDS, CHIA SEEDS, POPPY SEEDS, AMARANTH.
• LEMON AND ROSEMARY SWIRL: WHEAT FLOUR, BREWER’S YEAST, MILK, SALT, OLIVE OIL, EGGS, LEMON, ROSEMARY.
titolo 1
Selection of Breads
• BAGUETTE: FLOUR, BREWER’S YEAST, SALT, SEMOLINA.
• CASATIELLO: FLOUR, EGGS, LARD, PEPPER, PROVOLONE CHEESE, PECORINO CHEESE, BREWER’S YEAST, SALAMI, COOKED HAM.
• GRISSINI (BREADSTICKS): FLOUR, WATER, SUNFLOWER SEED OIL, SEMOLINA, BREWER’S YEAST.
• CRACKERS: FLOUR, EXTRA VIRGIN OLIVE OIL, BUTTER, SALT, BREWER’S YEAST.
• MULTIGRAIN ROLLS: WHOLEMEAL FLOUR, SALT, BREWER’S YEAST, FLAX SEEDS, CHIA SEEDS, POPPY SEEDS, AMARANTH.
• LEMON AND ROSEMARY SWIRL: WHEAT FLOUR, BREWER’S YEAST, MILK, SALT, OLIVE OIL, EGGS, LEMON, ROSEMARY.
amuse-bouche by the chef
LIKE A TOMATO: BEEF, TOMATO, GHERKINS, CAPERS, TABASCO, MUSTARD, BASIL, SEED OIL, WHEAT FLOUR, COCOA, BUTTER, EDIBLE GELATIN, SALT.
MUSHROOM BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, COOKING CREAM, CHAMPIGNON MUSHROOMS, SHALLOT.
GENOVESE BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, BEEF, ONION, PANKO BREAD.
BLACK TRUFFLE BITE: BLACK TRUFFLE, OLIVE OIL, FRESH CREAM, SALT.
BLOODY MARY: TOMATO, SALT, SPRING ONION, CELERY, GARLIC, OLIVE OIL, EGG WHITE, WHEAT BREAD, SALT, TABASCO.
Scampi seared with artemisia
SCAMPI*, BUTTER, CREAM, MUSHROOMS, ONION, EXTRA VIRGIN OLIVE OIL, ABSINTHE LIQUEUR, VANILLA, CREAM, FLOUR
Pasta with fresh peas, cuttlefish and chamomile foamg onions and cherry
DURUM WHEAT PASTA, OLIVE OIL, PEAS, CUTTLEFISH, BUTTER, WHITE WINE, CHAMOMILE, SHALLOT, DILL, LEMON, SEA GRAPES, SMOKED BLACK TEA, SEA LETTUCE, SALT
Bass with beurre blanc sauce, salmon caviar and dill
SEABASS**, BUTTER, SHALLOT, WHITE WINE VINEGAR, SALT, OLIVE OIL, GARLIC, CELERY, CARROTS, KOMBU SAUCE, LEMON, GARLIC FLOWERS, SALT.
'SPAGHETTI WITH TOMATO' - APPLE AND RASPBERRY SPAGHETTI
APPLE, SUGAR, SAFFRON, LIMONCELLO, RASPBERRIES, LEMON JUICE, ALMOND, LEMON BALM
Black truffle ice cream with caramelised apple, hazelnut and coffee
APPLE, SUGAR, EGGS, CORN STARCH, HAZELNUT, MILK, COFFEE, BLACK TRUFFLE, BLACK SESAME, ICE CREAM STABILIZERS
titolo 2
amuse-bouche by the chef
LIKE A TOMATO: BEEF, TOMATO, GHERKINS, CAPERS, TABASCO, MUSTARD, BASIL, SEED OIL, WHEAT FLOUR, COCOA, BUTTER, EDIBLE GELATIN, SALT.
MUSHROOM BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, COOKING CREAM, CHAMPIGNON MUSHROOMS, SHALLOT.
GENOVESE BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, BEEF, ONION, PANKO BREAD.
BLACK TRUFFLE BITE: BLACK TRUFFLE, OLIVE OIL, FRESH CREAM, SALT.
BLOODY MARY: TOMATO, SALT, SPRING ONION, CELERY, GARLIC, OLIVE OIL, EGG WHITE, WHEAT BREAD, SALT, TABASCO.
Selection of Breads
• BAGUETTE: FLOUR, BREWER’S YEAST, SALT, SEMOLINA.
• CASATIELLO: FLOUR, EGGS, LARD, PEPPER, PROVOLONE CHEESE, PECORINO CHEESE, BREWER’S YEAST, SALAMI, COOKED HAM.
• GRISSINI (BREADSTICKS): FLOUR, WATER, SUNFLOWER SEED OIL, SEMOLINA, BREWER’S YEAST.
• CRACKERS: FLOUR, EXTRA VIRGIN OLIVE OIL, BUTTER, SALT, BREWER’S YEAST.
• MULTIGRAIN ROLLS: WHOLEMEAL FLOUR, SALT, BREWER’S YEAST, FLAX SEEDS, CHIA SEEDS, POPPY SEEDS, AMARANTH.
• LEMON AND ROSEMARY SWIRL: WHEAT FLOUR, BREWER’S YEAST, MILK, SALT, OLIVE OIL, EGGS, LEMON, ROSEMARY.
Onions, truffle and parmesan cheese
ONION, BUTTER, TRUFFLE OIL, TRUFFLE, PARMESAN, BEEF, SPRING ONION, GARLIC, BASIL.
rice with grilled pepper and smoked black tea
RICE, BLACK TEA, BELL PEPPERS, GARLIC, BUTTER, PARMIGIANO REGGIANO, OLIVE OIL, WINE VINEGAR, CELERY, CARROT, ONION, PORK, SOY SAUCE, SUGAR**
Duck a la Royale style with Vesuvius apricot compote
DUCK BREAST, PORK JOWL (GUANCIALE), SHALLOT, MUSHROOMS, TRUFFLE, MILK, EGG WHITE, FLOUR, CELERY, CARROT, ONION, THYME, ROSEMARY, APRICOTS, BRANDY, BROWN SUGAR**
'SPAGHETTI WITH TOMATO' - APPLE AND RASPBERRY SPAGHETTI
APPLE, SUGAR, SAFFRON, LIMONCELLO, RASPBERRIES, LEMON JUICE, ALMOND, LEMON BALM
Our Caprese cake
ALMOND, MILK, CREAM, BUTTER, COCOA, SUGAR, STREGA LIQUEUR, RICE FLOUR, DARK CHOCOLATE, EDIBLE GOLD, ICE CREAM STABILIZER
enfasi
amuse-bouche by the chef
LIKE A TOMATO: BEEF, TOMATO, GHERKINS, CAPERS, TABASCO, MUSTARD, BASIL, SEED OIL, WHEAT FLOUR, COCOA, BUTTER, EDIBLE GELATIN, SALT.
MUSHROOM BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, COOKING CREAM, CHAMPIGNON MUSHROOMS, SHALLOT.
GENOVESE BRIOCHE: FLOUR, BUTTER, MILK, EGGS, BREWER’S YEAST, OLIVE OIL, BEEF, ONION, PANKO BREAD.
BLACK TRUFFLE BITE: BLACK TRUFFLE, OLIVE OIL, FRESH CREAM, SALT.
BLOODY MARY: TOMATO, SALT, SPRING ONION, CELERY, GARLIC, OLIVE OIL, EGG WHITE, WHEAT BREAD, SALT, TABASCO.
Selection of Breads
• BAGUETTE: FLOUR, BREWER’S YEAST, SALT, SEMOLINA.
• CASATIELLO: FLOUR, EGGS, LARD, PEPPER, PROVOLONE CHEESE, PECORINO CHEESE, BREWER’S YEAST, SALAMI, COOKED HAM.
• GRISSINI (BREADSTICKS): FLOUR, WATER, SUNFLOWER SEED OIL, SEMOLINA, BREWER’S YEAST.
• CRACKERS: FLOUR, EXTRA VIRGIN OLIVE OIL, BUTTER, SALT, BREWER’S YEAST.
• MULTIGRAIN ROLLS: WHOLEMEAL FLOUR, SALT, BREWER’S YEAST, FLAX SEEDS, CHIA SEEDS, POPPY SEEDS, AMARANTH.
• LEMON AND ROSEMARY SWIRL: WHEAT FLOUR, BREWER’S YEAST, MILK, SALT, OLIVE OIL, EGGS, LEMON, ROSEMARY.
Foie Gras leaves, annurca apple chutney and spicy lemon sauce
FOIE GRAS, LEMON, SUGAR, BUTTER, APPLE, FLOUR, PINE ESSENCE, COCOA NIBS, BABY LETTUCE MIX, BERGAMOT ESSENCE, EGGS, PAPRIKA, SAFFRON, VEGETABLE CHARCOAL, FOOD COLORINGS**
‘All’arrabbiata’ style red prawns with kimchee sauce
SHRIMPS*, TOMATO, GINGER, OLIVE OIL, GARLIC, ONION, BELL PEPPERS, COGNAC, TOMATO, KIMCHI SAUCE, EGGS, FLOUR, ALMOND FLOUR, LEE**
Cold spaghetti with iodized sauce with clams and caviar
SPAGHETTI, OLIVE OIL, MUSSELS, CLAMS, LEMON, EGGS, OYSTER LEAVES, CAVIAR (STURGEON).