Great fried prawns and calamari and battered vegetables

Charcoal-grilled veal cutlet on a bed of arugula, cherry tomatoes, parmesan shavings, potato chips, and mayonnaise.

Balsamic-lacquered beef tataki, saute'ed vegetables and potato rosti

Beef rib with seasonal vegetables, new potatoes and BBQ sauce

Chateaubriand with seasonal vegetables and Pontenuovo potatoes and Béarnaise sauce