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Tasting menu (5 courses)

Tasting menu (7 course)

Tasting menu (5 courses)

Prawn* with fior di latte cheese Octopus*, roasted tomato, olives and capers Risotto, lemon, scampi* and licorice Red mullet** in fried potatoes crust, lettuce, radishes and saffron Crepes Suzette

Tasting menu (7 course)

The story telling

7 course tasting menù Chosen by Chef

Appetizers

Egg, mushrooms, provola cheese and saffron potatoes

The product contains 5 allergens.

Salted cod*, vanilla cauliflower and black truffle

The product contains 4 allergens.

Scallops*, glazed chestnut, red port liqueur and coffee

The product contains 5 allergens.

Beef tartare, hazelnuts, mustard, chicory and quail egg

Spelt and chickpeas soup, candied spring onion and celery mayonnaise

The product contains 3 allergens.

First Courses

Candele spezzate pasta â��alla Genoveseâ��

The product contains 4 allergens.

Risotto with white fig, escarole and olives

The product contains 2 allergens.

Friarielli linguine pasta, provola cheese and black truffle

The product contains 3 allergens.

Mixed pasta with cauliflower, scuncilli**, seaweed and nduja

The product contains 5 allergens.

Spaghetti pasta, salted cod*, chickpeas, lemon and coffee

The product contains 4 allergens.

Second courses

Wellington fillet in aglianico sauce (For two people)

The product contains 5 allergens.

Duck breast*, Madeira, celeriac and friarielli

The product contains 2 allergens.

Pork roll*, mushrooms, mustard grains and BBQ sauce

The product contains 4 allergens.

Lamb loin* in herbs crust, honey, cashews and papaccelle

The product contains 4 allergens.

Catch of the day**, cabbage leaves and seafood sauce

The product contains 4 allergens.

Turbot*, fennel, orange and olives

The product contains 2 allergens.

Roasted cod*, leek, potatoes and pomegranate

The product contains 3 allergens.

Vegetarian

Caprese ravioli with tomato and basil sauce

The product contains 4 allergens.

Risotto**, pumpkin, saffron and provola cheese sauce

The product contains 4 allergens.

Red turnip meatballs**, parmesan and sweet paprika

The product contains 3 allergens.

Broccoli, fior di latte cheese and black truffle soup

The product contains 3 allergens.

Risotto with burnt onion, yogurt and almonds

The product contains 2 allergens.

Tubetti pasta, pumpkin, provolone del monaco cheese and olive & parsley sauce

The product contains 3 allergens.

Fried celeriac timbale** with roasted tomato sauce

The product contains 4 allergens.

Kids menu

Catch of the day** in a potato crust

The product contains 4 allergens.

Caprese ravioli** with tomato and basil sauce

The product contains 4 allergens.

Smoked ham and fior di latte cheese

The product contains 1 allergens.

Broccoli and potato omelette

The product contains 1 allergens.

Pumpkin and parmesan risotto

The product contains 2 allergens.

Homemade ice cream**

The product contains 3 allergens.

Dessert

Campania cheeses

The product contains 3 allergens.

Caramel parfait, chestnut**, coffee** and anise

The product contains 2 allergens.

Hazelnut** praline, pears with citrus fruits with fior di latte ice cream and licorice

The product contains 4 allergens.

Annurca apple pie, cinnamon ice cream and sour cream (for 2 persons)

The product contains 4 allergens.

Crepes suzette with vanilla ice cream** (for two persons)

The product contains 4 allergens.

IT EN

Zest Restaurant Sorrento
Via Tasso 61 80067 Sorrento

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