Mozzarella - Ricotta - Oil - Cherry tomatoes - Capers - Olives - Zucchini flower*

Tomato, Mozzarella, Basil

Eggplant - Eggs - Mozzarella - Flour - Basil - Tomato - Sunflower Oil

Parma Raw Ham - Sorrento Mozzarella Braid

Mussels, Clams, Taratufi, Fasular, Lupin, Garlic, Oil, Croutons, Parsley

Octopus* - Garlic - Cherry tomatoes - Tomato - Oil - Bread - Salt

Smoked salmon - Cod - Oil - Salad - Colored pepper

Pasta with Bolognese sauce (Tomato - Celery - Onion - Minced Beef - Oil - Laurel), dry Caciotta

Potatoes - Flour - Tomato - Mozzarella - Basil - Oil

Flour - Butter - Caciotta - Mozzarella - Basil - Grated cheese - Tomato - Marjoram - Oil - Egg

Courgettes - Parmesan - Basil - Butter - Oil - Provolone del Monaco

Lasagna with Stuffing (Tomato - Mixed Minced Meat - Mozzarella - Ricotta - Grated Cheese - Milk - Eggs - Pork Sausage - Basil - Oil - Salt)

Pasta - Oil - Celery - Carrot - Monkfish - Cherry tomatoes - Aubergines - Thyme - Parsley

Scialatielli (Flour - Milk - Eggs - White Wine - Salt) - Mussels - Clams - Truffles - Fasular - Cherry tomatoes - Oil

Rice - Squid* - Cuttlefish* - Prawns* - Cherry tomatoes - Mussels - Truffles - Fasular - Clams - Parsley - Oil - Garlic - White wine

Pasta - Shrimps* - Yellow cherry tomatoes - Red cherry tomatoes - Oil - Salt - Parsley - Garlic

Prawns* - Sqid* - Sunflower Seed Oil - Flour - Salt - Pepper

Seared Tuna Fillet* - seasonal vegetables - oil - Various spices - Oil - Salt

Prawn* - Colonnata lard - Salad - Balsamic vinegar - Oil - Salt

Sea bass fillet* - Oil - Salt - Crumbed breadcrumbs - Dried tomatoes - Parsley - Sunflower oil - Pistachios

Squid*, Tuna*, Prawn*, Sea Bass*, Oil, Salt, Aromatic Herbs

Chicken - Tartar Sauce (Eggs - Capers - Sunflower Seed Oil - Tarragon - Black Pepper - Gherkins - Parsley - Salt)

Pork - Flour - Lemon - Butter - Capers - Salt - Oil - Demi Glace (Sauce with carrots - onions - celery - tomato - oil - red wine)

Chicken, Eggs, Flour 00, Grated Bread

Beef - Butter - Margarine - Garlic - Lemon - Demi Glace (Sauce with carrots - onions - celery - tomato - oil - red wine) - Parsley

Veal - Breadcrumbs - Eggs - 00 Flour - Sunflower Seed Oil - Salt - Papaccelle (pepper type) - Flaky salt

Pork sausage - beef - veal - chicken - oil - rocket - various aromatic herbs - salt

Green Salad - Rocket - Radicchio - Cucumbers - Carrots - Fennel - Corn - Tomato

Baked potatoes - Thyme - Rosemary

Oil and Salt

Tomato, Oil, Oregano, Garlic

Tomato, Oil, Basil, Parmesan flakes

Tomato, Oil, Mozzarella, Basil

Tomato, Oil, Oregano, Garlic, Cetara Anchovies, Taggia Black Olives, Basil

Mozzarella, Sausages, French Fries

Tomato, Mozzarella, Spicy Salami

Mozzarella, Mushrooms, Cooked Ham

Mozzarella, Zucchini, Basil, Parmesan flakes

Tomato, Mozzarella, Sausage, Eggplant, Basil

Mozzarella, Fresh Tomato, Sausage, Oregan, Garlic, Basil, Spicy

Mozzarella, Aubergines, Courgettes, Peppers, Basil

Tomato, Mozzarella, Cooked Ham, Artichokes, Taggia Black Olives, Champignons, Basil

Mozzarella, Raw Ham, Cherry Tomatoes, Raw, Parmesan Flake

House wine - White, Red, Rosé

House wine - White, Red, Rosé

House wine - White, Red, Rosé

White, Red

Straw yellow color, fruity and floral scent, highlights intense hints of ripe and exotic fruit. Taste dry, warm, soft, full-bodied, with fresh and good aromatic persistence. It matches with sautéed clams, soups and risottos based on fish, vegetables and savory pies with vegetables, baked or steamed fish dishes.

Still or sparkling Falanghina is excellent as an aperitif. The still version is ideally combined with Mediterranean dishes such as appetizers, rice and pasta with seafood, legume soups or soups with mushrooms. Among the serving dishes it is recommended with grilled or fried fish or with delicate sauces, shellfish but also white meats. Among the cheeses, soft or young goat cheeses, without forgetting the buffalo mozzarella from Campania.

color: more or less intense straw yellow; aroma: pleasant, intense, fine, characteristic; flavor: fresh, harmonious; minimum total acidity: 5.0 g / l; It goes very well with first courses based on fish, shellfish, scampi, octopus, baked fish, non-aged cheeses, white meats.

Crustaceans, snapper, all dishes based on fish and seafood, non-mature and soft cheeses, risotto with porcini mushrooms. The wine, elaborated in the classic method sparkling wine type, goes well as an aperitif with cold appetizers in general .

Not particularly complex but clear and intense.Optimal balance between softness and freshness with a strong mineral accent that increases its vitality. We recommend pairing with clams, shellfish, soups or grilled fish.

Intense ruby red color, fruity aroma with hints of blackberry and plum jam, delicately spiced with light references to cloves, cocoa and vanilla. Taste dry, warm, soft, fairly tannic, with a particularly full body and good aromatic persistence. It's perfect with first courses with meat sauces, roasted red meats, medium-aged cheeses.

Full-bodied wine, with a dry flavor and a harmonious and complex aroma, which should be combined with pasta with meat sauces, roasted red meats, game and spicy cheeses, pasta with piennolo cherry tomatoes

Medium-bodied, it is warm, dry without sagging, soft without fainting. Good freshness with slight astringency. It is recommended on game dishes, red meats and medium-aged cheeses, pasta with Piennolo cherry tomatoes.

This territory is capable of giving life to a full and balanced wine. Upon organoleptic examination, this wine has a ruby ??red appearance with garnet reflections. The scent on the nose tells all the beauty of the varietal, thanks to a profile composed of fragrant aromas of sour cherry and morello cherry, cinnamon and nutmeg, vanilla and anise. The taste in the mouth is full, elegant and reactive, characterized by a sweet and welcoming tannic texture. A unique taste in taste, which closes with a highly persistent finish. It is an ideal red wine to accompany large meat preparations, roasts and braised meats.

Cerausol pink color, very fruity and floral scent with intense hints of raspberry. Taste dry, warm, decidedly soft, full-bodied, with a notable aromatic persistence. Suggestions for pairing: raw and cooked seafood dishes, soups, Italian fried appetizer

Cerausol pink color, very fruity and floral scent with intense hints of raspberry. Taste dry, warm, decidedly soft, full-bodied, with a notable aromatic persistence. Suggestions for pairing: raw and cooked seafood dishes, soups, Italian fried appetizer

It has a straw yellow, golden yellow, clear color, with fine, persistent bubbles, it has a characteristic, intense and delicate smell, and a sweet, harmonious taste. Perfect to combine with Panettone, hazelnut cakes, aged cheeses and seeds.

Prosecco is a straw yellow colored wine, with fine, fruity and slightly aromatic aromas, fresh and savory on the palate. The sugar content of the sparkling wine varies from extra-brut to dry, while the other types are dry. Prosecco is an excellent aperitif and is recommended in combination with appetizers and dishes based on fish or shellfish.