DinnerAvailable from 19:00 untill to 23:00
Available only in the restaurant area
Roasted octopus, bread soup, escarole and nduja
€ 22
Mustard steak, pear chutney, quail egg and goat rocher
€ 24
Crispy seaweed polenta, seafood stew and parsley mayonnaise
€ 24
Little egg, dark leek, saffron potato foam and purple potato chips
€ 24
Vignarola, autumn vegetable soup with shellfish and fish
€ 22
Spaghetti pasta with cacio and pepe, red prawn* and lemon
€ 26
Mullet propeller with caper leaves
€ 26
Mezzi paccheri pasta with cherry tomatoes and flakes of provolone del monaco
€ 24
Pumpkin risotto, prawns, truffle and coffee
€ 28
Tortello di Provolone del Monaco, cardoncello mushroom and mallets
€ 24
Cod in olive crust, Neapolitan escarole and pil pil sauce
€ 26
Lamb, chard, red turnip and shallot in carpion
€ 28
Slice of fish, fennel and autumn vinaigrette
€ 26
Veal fillet in Mediterranean crust with cabbage, potato and truffle
€ 028
Tuna tataki, broccoli and dill sauce
€ 28
Selection of cheeses
€ 14
White chocolate and coffee with salt crumble
€ 12
Mascarpone foam with amaretti and crispy raspberry
€ 12
Babà with citrus curd
€ 12
Tartlet, dark chocolate mousse with rum pears
€ 12